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GRI creates unique culinary experience in the heart of Mexico City.
At the heart of any great restaurant are two things: Great food, and a communal experience with the built environment. With that in mind, GRI created a space that melded an industrial aesthetic with a relaxed vibe, fitting in with La Bodega de los Malazzo's brand.
The "warehouse" vibe, aided by exposed brick and an openly visible kitchen, gives the restaurant a unique feel in Mexico City's emerging culinary scene.
LA BODEGA de los MALAZZO
Industrial aesthetic meets relaxed vibe
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