At the heart of any great restaurant are two things: Great food, and a communal experience with the built environment. With that in mind, GRI created a space that melded an industrial aesthetic with a relaxed vibe, fitting in with La Bodega de los Malazzo's brand. 

 

The "warehouse" vibe,  aided by exposed brick and an openly visible kitchen, gives the restaurant a unique feel in Mexico City's emerging culinary scene.